Earlier this summer, a fire destroyed Inlow’s driven in restaurant in Duncansville. The restaurant was famous for its 12 inch hot dogs and had been in business since 1945. But the fire in august forced the business to close. Owner Greg Werstil said yesterday that it was a chemical reaction that started the fateful blaze. Werstil said that it was a combination of laundry detergent and sanitizer that was wrapped inside a towel. The two combusted and started the fire and spread quickly. Werstil is in the process of rebuilding, but is not sure which way he will go with the design.
